PROMAC Open Day: Seaweeds - Tomorrow's Sustainable Superfoods?

The PROMAC project partnership invites you to its annual OPEN DAY and Conference in Trondheim on March 8, 2016: Seaweeds – Tomorrow’s Sustainable Superfoods? Please join us for a discussion of the first project results and some wider perspective for the PROMAC project.
Date: 
08.03.2016
Contact person: 
Annelise Chapman
E-mail: 
 
Telephone: 
+47 90750501

Participation fee: 950 NOK

Time/Venue: Britannia Hotel, Trondheim, Norway, March 8th, 2016 at 10:00 – 17:00

Questions regarding the event? Contact Ana Carvajal (anakarina.carvajal[at]sintef[dot]no), Tonje Østerlie (tonje.osterlie[at]sintef[dot]no) or Annelise Chapman (annelise[at]mfaa[dot]no).

Programme as PDF and registration information, please see above.

 

Welcome!

 

 

 

Open Day 2016 – March 8, 2016

Seaweeds – Tomorrow’s Sustainable Superfoods?

 

 

 

PROGRAM

 

09:30 – 10:00

Registration

10:00

Opening and welcome,

PROMAC project manager Annelise Chapman, Møreforsking, Norway

10:15

Novel processing seaweed technologies for human food applications,

Brijesh Tiwari, TEAGASC, Food Research Centre, Ireland

11:00

Aspects of food safety related to macroalgae consumption,

Arne Duinker, NIFES, Norway

11:30

Coffee break

11:50

Seaweed processing for high quality food products, TBA

12:10

Macroalgal food ingredients – an industrial perspective, TBA

12:30

Netalgae – Mapping Seaweed Industries in Europe,

Celine Rebours, NIBIO, Norway

12:50

Seaweed-related developments in Norway – SIG Seaweed,

Jorunn Skjermo, SINTEF Fisheries and Aquaculture, Norway

13:15 – 14:15

Lunch

14:15

PROMAC First results: WP1 – Seaweed as raw material,

Michael Roleda, NIBIO, Norway

14:35

PROMAC First results: WP2 – Primary processes,

Helen Marfaing, CEVA, France & Pierrick Stévant, Møreforsking, Norway

14:55

PROMAC First results: WP3 – Refined products,

Inga Marie Aasen, SINTEF Materials and Chemistry, Norway

15:15

Alternative primary conservation of seaweeds – fermentation,

Job Schipper, Hortimare, Norway / The Netherlands

15:45 – 17:00

Seaweed Food Court/Exhibition/Posters

Various producers